Hello everyone, and welcome to the first installment of "Eating Thru the Alphabet." Let's get started on this adventure with the letter A. We chose artichoke as our ingredient since we could not recall anything specific we had eaten with artichoke in it. The recipes for these dishes can be found at the end of this post.The side dish we made was an asparagus, artichoke and mushroom saute with a tarragon vinaigrette. It started off with sauteing shallot, garlic, mushrooms, asparagus and artichoke hearts. After everything was nice and tender it was removed from the heat and the tomatoes were added to just let them warm through. We made the vinaigrette with olive oil, white wine vinegar, fresh tarragon and salt and pepper.
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| Shallot, garlic and sliced mushrooms. |
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| All heated through, just waiting for vinaigrette. |
The vinaigrette was amazingly fragrant. The fresh tarragon added so much flavor to the vinaigrette. I highly recommend using fresh herbs any chance you get. Until you cook with fresh, you will never know what you are missing.
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