Bright and early Monday morning, it went into the oven to spend the next 12 hours of its life cooking LOW and SLOW!! I flipped it once at the halfway point, but other than that it was the kind of cooking that you just ignore. The less you fuss with it the better it is. The only downside to doing this was having to be in the house smelling the amazing aroma coming from the kitchen but hey, I'm the kind of guy who will make a sacrifice like that in the name of brisket!
|Flipped at half way|
We enjoyed it immensely and have come up with a few things we really liked and a few that we didn't like as much and have made some mental adjustments for next time. I think we are starting a great journey towards creating our own culinary Texas style barbecue!! Keep watching for info on our next trial.