So last night we opted for something different. We decided that we would do a burger, but with salmon instead of beef. What a great plan this was. Super healthy and super easy, doesn't get much better or tastier than that.
It was simply salmon, red and yellow peppers, panko, egg, garlic, soy sauce and salt and pepper. Mix it all up and form patties. Simply slapped those patties on the Foreman grill and about 7 minutes later they were hot and ready. We also made a delicious sesame mayonnaise with mayo, garlic, soy sauce and sesame oil which went great on the toasted buns. Simply add some lettuce tomato and avacado slices and you have one heck of a simple and relatively healthy meal. Pair it with some chips, cuz burgers always need chips and some red potato salad and you got yourself a meal.